Make and share this Low-Carb Crab Cakes recipe from Genius Kitchen.
These paleo, gluten-free, and low carb crab cakes are richly seasoned and super easy to make. Only 10 simple ingredients! Continue Reading Gluten-free Low Carb Crab Cakes (Paleo). November 12, 2015 11 Comments | Leave a comment
Thank you for such a fabulous complete recipe! I purchased fresh lump crab meat and followed your instruction…until the dill pickle…in a hot patty?
A delicious low carb and gluten free crab cake recipe that is simple to make but impressive enough for special occasions!
Wonderful flavor and delicious crab cakes, easy! This is a great simple recipe that is big on flavor and low on fat! So much better than fried crab cakes, the flavor really shines.
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don’t tell mom.
Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!
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Dust off that waffle machine to make these fast and delicious Waffled Crab Cakes! This is so genius you’re going to wonder why you haven’t thought of this sooner. The crab cakes cook perfectly in the center, with golden edges in less than 3 minutes! And you get perfect little square pockets to hold the lemon juice or
Using a low fat yogurt in the dressing makes this healthier without losing out on the taste. Fresh or imitation crab can be used in place of the shrimp, or you can mix the two. Cook time includes chilling time before serving. I adapted this from the book: Quick and Healthy Recipes and Ideas when I wanted an easy and healthy lunch side dish.