In 4-quart Dutch oven, cook and drain pasta as directed on package, omitting salt. Return to Dutch oven; cover to keep warm.
Go to MiracleNoodle.com for a wide variety of zero or near zero calorie pasta & rice products! My wife & I have tried some of their noodles and they are great in just about any pasta …
After discovering the One Pot Wonder technique for cooking pasta, I admit I am a bit obsessed with making new versions of this stunningly simple pasta dish with a silky smooth sauce.. And so, food fans, after dozens of pots o’ pasta – yes, I do sacrifice for my art – I present this One Pot Wonder 2.0 Thai Style Peanut version.
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
This is the most moist, fabulous tasting meatloaf–everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner.
Instructions. Blend the shallors, garlic and ginger into a fine paste; Marinate the chicken in the paste, soy sauce and honey for 2 hours; Roast the chicken in a baking pan at 350 degrees F for 30 minutes
I absolutely LOVE pasta and I love quick and easy meals! So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It’s my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy. And you need only one pot to make it! This vegan one pot pasta really couldn’t be much …
Jamie’s Asian Style Salmon is quick and easy to prepare in advance. Perfect for a dinner party. Another Jamie Oliver winner from Jamie’s 30 Minute Meals
Hi guys! I’ve been SO into trying Japanese style pasta, Wafu Pasta! When I went Japan, I bought so many cookbooks and I’m trying one by one some of those…
1/4 cup plus 2 tablespoons smooth peanut butter 3 tablespoons fresh lime juice 3 tablespoons Asian fish sauce 3 tablespoons water
